Smalls loves cinnamon rolls and is always wanting to make them when we wake up. Most of the time, we just make them on Saturdays, but nonetheless I was getting quite tired of the same old cinnamon rolls. So last night I decided to make my own. I am a sucker for Cinnabon rolls, so I tried to recreate them. I made the dough last night night, since it required two hours to ferment, then I punched it down and put it in the fridge over night. I woke up this morning and rolled out the dough, added the rest of the ingredients and heated up the icing I made the night before. I then shaped and cut the dough, baked, and iced. They turned out quite nice I must say. Perhaps I will post this recipe sometime.
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